Program Overview
The Nutrition and Dietetics undergraduate program at Istanbul Aydın University is a four-year, English-medium degree designed to equip students with comprehensive knowledge and practical skills in health, nutrition, and dietetics. The curriculum emphasizes individualized clinical nutrition care, menu planning for mass feeding systems, and the assessment of nutritional status across diverse populations. Students engage in both theoretical and practical learning, utilizing facilities such as the Principles of Nutrition Laboratory and the Anthropometry Laboratory to reinforce their education. The program fosters analytical thinking, problem-solving abilities, and effective communication, preparing graduates to address real-world challenges in various sectors of nutrition and dietetics. Aydın UniversityAydın University
Career Opportunities
Graduates of the Nutrition and Dietetics program have diverse career prospects in both the public and private sectors. They can pursue roles in medical institutions such as hospitals, polyclinics, health centers, and dialysis units. Opportunities also exist in collective nutrition systems, including food factories and hotel food and beverage departments. Additionally, graduates may work in public health services, the food industry, research institutions, and educational organizations.